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Greater Pittsburgh Community Food Bank handled COVID-19 pandemic quickly

Greater Pittsburgh Community Food Bank handled COVID-19 pandemic quickly
OF COVID-19. CHANDI: BECAUSE OF THE PANDEMIC, GREATER PITTSBURGH COMMUNITY FOOD BANK WENT FROM SEEING HUNDREDS OF PEOPLE A DAY TO THOUSANDS. CARS STARTED LINING UP RIGHT HERE AND ENDED UP A MILE AWAY DOWN HERE BY THE FOOD BANK. FOOD BANK WORKERS SAY THE STRETCH OF CARS LINED UP WAS PART OF A PLAN TO KEEP PEOPLE SAFE. THIS AERIAL VIEW SHOWS MORE THAN JUST CARS LINED UP OUTSIDE THE GREATER PITTSBURGH COMMUNITY FOOD BANK IN DUQUESNE. IT ILLUSTRATES THOUSANDS OF PEOPLE WHO DID NOT KNOW WHERE THEY WOULD GET THEIR NEXT MEAL. >> WHEN YOU THINK ABOUT THE WORK OF THE FOOD BANKS AND NEVER MAKE AN ASSUMPTION THAT YOU ACTUALLY KNOW NEW NEEDS HELP -- WHO NEEDS HELP. >> MARTY WHO WORKS THERE SAYS ALL THAT ARE WELCOME. >> SOME PEOPLE FEEL THAT SOME PEOPLE DESERVE IT AND SOME PEOPLE DON’T DESERVE IT. WE DON’T REALLY GET INTO THAT AT THE FOOD BANK. IF YOU NEED FOOD OR HELP, WE GIVE YOU HELL. >> AS CHIEF PROGRAM OFFICER WHEN THE PANDEMIC HIT THEY SAY THE FOOD BANK HAD TO MAKE ADJUSTMENTS QUICKLY. THEY SAY THE TEAM MATCHED OUT -- MAPPED OUT A PLAN FOR DISTRIBUTION EVENTS TO SAFELY GET FOOD TO THOUSANDS OF FAMILIES. >> WE GOT TOGETHER WITH SATELLITE MAPS AND SAID THIS IS HOW MANY CARS CAN FIT IN THE AREA AND THIS IS HOW WE WILL SET UP THE PALLETS. >> THE LINE OF CARS WAS PART OF A PLAN TO HANDLE INCREASING DEMAND WILL KEEPING PEOPLE SPACED OUT. >> I LOOKED AT THE LINE AND THOUGHT IT WAS WORKING. >> HE SAYS IT WAS A TEAM EFFORT TO SWITCH GEARS BECAUSE OF COVID-19. >> IT CHANGED EVERYTHING OVERNIGHT. >> HE GETS FOOD DONATED FROM FARMERS AND MANUFACTURERS TO BRING AWARE -- BUILD A WAREHOUSE. >> EVERY TIME YOU BRING IN A TRAILER LOAD OF RICE 40,000 FAMILIES ARE AFFECTED. THINK ABOUT 40,000 DINNER TABLES AND PEOPLE MAKING A MEAL OUT OF THE RICE OR THE FRESH FRUITS AND VEGETABLES. >> HE SAYS THE PANDEMIC PROMPTED MORE HEALTHY FOOD TO BE PUSHED OUT. THE FOOD BOX PROGRAM WAS ENACTED TO RISK -- IN RESPONSE TO THE CARES ACT AND COVID-19 CRISIS. >> THE USDA IS PAYING CONTRACTORS TO PUT TOGETHER BOXES OF FRESH HEALTHY FRUITS AND VEGETABLES OR MIXED MEAT PRODUCTS AND DISTRIBUTING THEM DIRECTLY TO FOOD BANKS AND DISTRIBUTION SITES. >> WORKERS SAY EATING HEALTHY CAN IMPROVE YOUR IMMUNE SYSTEM AND THAT IS SO IMPORTANT DURING THE PANDEMIC. REPORTING IN DUQUESNE, CHANDI CHAPMAN. KELLY: YOUR MONEY GOES A LONG WAY AT THE FOOD BANK. THEY CAN TURN A ONE DOLLAR DONATION INTO FIVE MEALS. NO DONATION IS TOO SMALL. TEXT 4-HUNGER, TO 50155. YOU CAN THAT’S THE NUMBER 4 HUNGER.
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Greater Pittsburgh Community Food Bank handled COVID-19 pandemic quickly
The Greater Pittsburgh Community Food bank went from helping hundreds of people a day to thousands because of the COVID-19 pandemic.Cars lined up for a mile outside of the facility in Duquesne during a food distribution event.Marnie Schilken, who is the chief program officer for the food bank, said, "When you think about the work of the food bank and who we serve, never make an assumption that you actually know who needs help."When the pandemic hit, Schilken said the food bank had to make adjustments quickly.She said a team mapped out a plan for distribution events to safely get food to thousands of families."We literally got together with satellite maps and said how many cars can fit in this area, this is how fast we are going to move them through, this is how we are going to set up the pallets," said Schilken. She said the line of cars was actually all part of the plan to handle the increase in demand, while keeping people spaced out."I actually looked at the line and thought to myself, it's working," said Schilken.Josh Murphy is the director of sourcing and said it was a team effort to switch gears because of COVID-19.He gets millions of pounds of food donated from farmers, manufacturers and everyone in between to fill the warehouse."Understanding that every time you bring in a trailer load of rice, 40 thousand families are affected. Think about 40 thousand dinner tables and people sitting down and making a meal out of that rice you brought in or those fresh fruits and vegetables you brought in," said Murphy.He said the pandemic prompted more healthy food to be pushed out. The farmers to families food box program was enacted in response to the cares act and COVID-19 crisis."In this program USDA is paying contractors to put together boxes of fresh healthy fruits and vegetables or of mixed dairy products or of mixed meat products and distribute them directly to food banks and distribution sites," said Murphy.Workers at the food bank said healthy food can make a big difference in a person's immune system, especially during this pandemic.

The Greater Pittsburgh Community Food bank went from helping hundreds of people a day to thousands because of the COVID-19 pandemic.

Cars lined up for a mile outside of the facility in Duquesne during a food distribution event.

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Marnie Schilken, who is the chief program officer for the food bank, said, "When you think about the work of the food bank and who we serve, never make an assumption that you actually know who needs help."

When the pandemic hit, Schilken said the food bank had to make adjustments quickly.

She said a team mapped out a plan for distribution events to safely get food to thousands of families.

"We literally got together with satellite maps and said how many cars can fit in this area, this is how fast we are going to move them through, this is how we are going to set up the pallets," said Schilken.

She said the line of cars was actually all part of the plan to handle the increase in demand, while keeping people spaced out.

"I actually looked at the line and thought to myself, it's working," said Schilken.

Josh Murphy is the director of sourcing and said it was a team effort to switch gears because of COVID-19.

He gets millions of pounds of food donated from farmers, manufacturers and everyone in between to fill the warehouse.

"Understanding that every time you bring in a trailer load of rice, 40 thousand families are affected. Think about 40 thousand dinner tables and people sitting down and making a meal out of that rice you brought in or those fresh fruits and vegetables you brought in," said Murphy.

He said the pandemic prompted more healthy food to be pushed out. The farmers to families food box program was enacted in response to the cares act and COVID-19 crisis.

"In this program USDA is paying contractors to put together boxes of fresh healthy fruits and vegetables or of mixed dairy products or of mixed meat products and distribute them directly to food banks and distribution sites," said Murphy.

Workers at the food bank said healthy food can make a big difference in a person's immune system, especially during this pandemic.