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Project Hunger: Nourishing bodies through healthy food

Project Hunger: Nourishing bodies through healthy food
THOSE PEOPLE AND THE WOMAN BEHIND THIS PARTICULAR EFFORT. MIKE: WORKING HERE, STEPHANIE BIERSDORF HEARS HEARTBREAKING STORIES OF SUFFERING WITH NUMBERS RISING DURING THE PANDEMIC. >> WHEN WE OPEN UPUR O COMPUTERS, THIS IS LAST WEEK ALONE I SAW UPWARDS OF 80 NEW CASES, 80 INDIVIDUALS AND FAMILIES LOOKING FOR ACCESS TO FOOD. MIKE: SHE HELPS PEOPLE APPLY FOR FOOD STAMPS AND SHOWS THEM HOW TO ACCESS FRESH FRUITS AND VEGETABL.ES >> IT IS ABOUT THE PROCUREMENT OF FOODND A HELPING PEOPLE HAVE ACCESS TO FOOD. THE IDEA THAT NUTRITIOUS FOOD IS A HUMAN RIGHT. MIKE: SHE SHARES HER PASSION WITH CLIENTS AFTER HER OWN RECOVERY FROM A RARE APPENDIX CANCER THAT WAS DIFFICULT TO DIAGNOSE. >> I THINK STEPHANIE HIT MATE THE RIGHT TIME. MI:KE DR. MARGARET WATT-MORSE YSSA THE CONDITION WAS COMPLICATED BUT SHE TOOK THE TIME TO LISTEN. >> I KNEW ALL OF HER MEDICAL THIN WGSERE SOMEHOW RELATED, BUT I -- BUT THEYEE NDED MORE THAN I CAN DO WITH IT. SO I KEPT TRYING TO GET HER TO THE RIGHT PEOPLE AND IT WORKS OUT FOR HER. AND I AM VERY GLAD THAT IT DID. MI:KE STEPHANIE CREDITSR. D WATT-MORSE WITH SAVING HER LIFE AND THE TWO WOMEN ARE UNITED IN MAKING SURE THAT PEOPLE GET EITHR DAILY SERVINGS OF NUTRITIOUS FOODS. >> I HAVE BEEN WITH YOUNG ADULT CANCER SUPPORT GROUPS AND A LOT OF TIMES I HEARD THAT PEOPLE HAD TO CHOOSE BETWEEN PURCHASING THEIR FOOD AND PURCHASING MEDICINE. EVEN ON MY CALLS FOR WORK AND A WOMANHO W WAS A STAGE FOUR CANCER PATIENT DIPPING IO NTHER FUNERAL FUNDS BECAUSE SHE COULD NOT AFFORD FOOD. MIKE:HE S IS USING HER JOB TO DO S.N.A.P. OUTREACH HELPING PEOPLE WITH CHRONIC ILLNESSES GET FOODS THAT NOURISH THEIR BODIES. SHE WANTS EVERY DOCTOR TO ASK ETH QUESTION DR. WATT-MSEOR ASKS AT EVERY DOCTORS APPOINTMENT. >> I KNOW THAT DOCTORS HAVE TO ASK A LOT OF QUESTION, BUT WHAT ABOUET ON MORE QUESTION, ASKING HAVE YOU EXPERIENC FEDOOD INSECURITY WITHIN THE LAST SIX MONTHS AND I KNOW IT IS ANOTHER QUESTION TO ASK, BUT IT IS IMPORTANT. KELLY: STEPHANIE IS WORKING TO VEHA DOCTORS AT A QUESTION TO THE LIST OF WHAT THEY ASK PATIENTS ABOUT ERYVE VISIT, HAVE YOU EXPERIENCED ANY FOODS- - FOOD INSECURITY? SHE BELIEVES A NUTRITIOUS FOOD CAN MAKE A BIG DIFFERENCE FOR PEOPLE LIVING WITH CHRONIC ILLNESSES. YOUR DONATIONS TODAY CAN HELP WITH HER WORK. THEY ALSO HELP THE FD OOBANK DISTRIBUTE 45 MILLION MEALS EVERY MONTH. SO, TO DONATE, WE HAVE MADE IT EASY. TEXT 4 HUNGER TO 50155 OR VISIT PITTSBURGHFOODBANK.ORG/PROJECTCO MMUNITY. THIS WEEK YOUR DONATIONS WILL BE MATCHE
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Project Hunger: Nourishing bodies through healthy food
WTAE Channel 4 has partnered with the Greater Pittsburgh Community Food Bank for Project Hunger: Week of Giving beginning Sept. 13.On Wednesday, WTAE focused on chronically ill and cancer patients who have to choose between food and medicine.Pittsburgh's Action News 4 anchor Mike Clark went to the Greater Pittsburgh Community Food Bank to talk about food scarcity with Stephanie Biersdorff.Biersdorff helps people apply for food stamps and shows them how to access fresh fruits and vegetables."It's all about the procurement of food and having people have access to it. This idea that nutritious food is a human right," Biersdorff said.Biersdorff shares her passion for healthy eating with clients after her recovery from a rare appendix cancer that was difficult to diagnose. Dr. Margaret Watt-Morse said Biersdorff's medical condition was complicated, but she took the time to listen."I knew all her medical things were somehow related, but they just needed more than I could do with it. I kept trying to get her to the right people, and it worked out for her, and I'm very glad it did," Watt-Morse said.Biersdorff credits Watt-Morse with saving her life — and the two women are united in making sure people get their daily servings of nutritious foods."In that journey, I've been involved with young women cancer support groups, and a lot of the time, I heard that people have to choose between purchasing their food or purchasing their medicine," Biersdorff said. "Even on my calls for work, a woman was a stage four cancer patient dipping into her funeral fund because she couldn't afford food."She now uses her job at the food bank to do SNAP outreach, helping people with chronic illnesses get foods that nourish their bodies.Biersdorff is now working with doctors to add a question to the list they ask patients every visit. Have you experienced food insecurity in the past six months? She believes nutritious food can make a difference for people living with cancer or chronic illness.Donations not only help Biersdorff's work but help the food bank distribute 45 million meals every month. There are two ways to donate this week:Text "4HUNGER" to 50155Give online at pittsburghfoodbank.org/projecthungerNemacolin and 84 Lumber will match all donations up to $50,000.

WTAE Channel 4 has partnered with the Greater Pittsburgh Community Food Bank for Project Hunger: Week of Giving beginning Sept. 13.

On Wednesday, WTAE focused on chronically ill and cancer patients who have to choose between food and medicine.

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Pittsburgh's Action News 4 anchor Mike Clark went to the Greater Pittsburgh Community Food Bank to talk about food scarcity with Stephanie Biersdorff.

Biersdorff helps people apply for food stamps and shows them how to access fresh fruits and vegetables.

"It's all about the procurement of food and having people have access to it. This idea that nutritious food is a human right," Biersdorff said.

Biersdorff shares her passion for healthy eating with clients after her recovery from a rare appendix cancer that was difficult to diagnose.

Dr. Margaret Watt-Morse said Biersdorff's medical condition was complicated, but she took the time to listen.

"I knew all her medical things were somehow related, but they just needed more than I could do with it. I kept trying to get her to the right people, and it worked out for her, and I'm very glad it did," Watt-Morse said.

Biersdorff credits Watt-Morse with saving her life — and the two women are united in making sure people get their daily servings of nutritious foods.

"In that journey, I've been involved with young women cancer support groups, and a lot of the time, I heard that people have to choose between purchasing their food or purchasing their medicine," Biersdorff said. "Even on my calls for work, a woman was a stage four cancer patient dipping into her funeral fund because she couldn't afford food."

She now uses her job at the food bank to do SNAP outreach, helping people with chronic illnesses get foods that nourish their bodies.

Biersdorff is now working with doctors to add a question to the list they ask patients every visit. Have you experienced food insecurity in the past six months?

She believes nutritious food can make a difference for people living with cancer or chronic illness.

Donations not only help Biersdorff's work but help the food bank distribute 45 million meals every month.

There are two ways to donate this week:

Nemacolin and 84 Lumber will match all donations up to $50,000.